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Inspections
Central District Health Food Inspectors conduct regular inspections of restaurants, taverns, grocery stores, meat markets and bakeries to determine proper hygiene and food handling practices of operators and their employees.
All food facilities receive one unannounced inspection each year. When critical violations are noted during an inspection, they must be corrected immediately or the inspector will have to schedule a follow-up inspection.
This database contains inspection results from January 2003 to present.
You can search for inspection results by the name of the food establishment, the address, or by the date of the inspection.
 Gold Star Restaurants |
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These food establishments earned a GOLD STAR rating for having no major risk factor violations based upon the most recent inspection . |
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Week of December 09 - December 15, 2008 |
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Establishment |
Address |
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| Albertsons #180 - Deli | 3301 W Cherry Lane, Meridian | ||
| Albertsons #180 - Fish | 3301 W Cherry Lane, Meridian | ||
| Bad Boyz Burgers | 815 S Vista Avenue, Boise | ||
| Boise Grocery Outlet | 5544 Fairview Avenue, Boise | ||
| Express Stirfry Mongolian BBQ | 350 N Milwaukee Street #2016, Boise | ||
| Flying Pie Pizzaria | 4320 W State Street, Boise | ||
| Garcia's Tex Mex Grill | 2008 Holiday Market, 11/15-12/20/08, Boise | ||
| Grapevine Club | 1518 W Fort Street, Boise | ||
| Melissa Lepley | 2008 Capital City Holiday Market, Boise | ||
| Mesquite Cattle Company | 2008 Capital City Holiday Market, Boise | ||
| Mountain View High School | 2008/2009 Softball Daily Lunch Pizza Sales, Meridian | ||
| Outback Steakhouse | 7189 Overland Road, Boise | ||
| Pita Pit at Mountain View High School | 3030 E Overland, Meridian | ||
| SICI - Men's CWC | 14195 Pleasant Valley Road, Kuna | ||
| Smokin' Hot Deals #24 | 620 Vista Avenue, Boise | ||
| Subway #7267 | 6667 Glenwood Street, Suite 100, Garden City | ||
| Thana's Little World Market | 4101 Overland Road, Boise | ||
| Women & Children's Alliance Crisis Center | 720 W Washington Street, Boise | ||
| Yummy Meats | 217 W 37th Street, Garden City | ||
Food Inspection Reports
Key To Violations
- A. Improper temperature for cooking, serving, holding or storing foods. Violation can cause bacteria to grow and illness. Violations can include not cooling foods down quickly enough or not reheating foods to 165 degress before holding hot and serving. Food that is not cooked, served or stored at the proper temperature can also receive violations.
- B. Improper cleaning and sanitizing of kitchen equipment. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food.
- C. Food is not from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved by an official inspecting agency.
- D. Improper hygiene practice. Every kitchen must have properly functioning hand-washing facilities for food-handling staff. Ill employees must be sent home.
- E. Active managerial control. The person in charge must demonstrate that approved food-borne illness prevention practices are being followed.
Contact
Environmental Health
208-327-7499
