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Inspections
Central District Health Food Inspectors conduct regular inspections of restaurants, taverns, grocery stores, meat markets and bakeries to determine proper hygiene and food handling practices of operators and their employees.
All food facilities receive one unannounced inspection each year. When critical violations are noted during an inspection, they must be corrected immediately or the inspector will have to schedule a follow-up inspection.
This database contains inspection results from January 2003 to present.
You can search for inspection results by the name of the food establishment, the address, or by the date of the inspection.
 Gold Star Restaurants |
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These food establishments earned a GOLD STAR rating for having no major risk factor violations based upon the most recent inspection . |
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Week of July 01 - 07, 2008 |
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Establishment |
Address |
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| Adams Apple Dumplings | 10989 Bridgetower Dr, Boise | ||
| Barber Park Snack Shack | 4049 Eckert Rd, Boise | ||
| Black Canyon Elk Ranch | 2008 Edwards Market, Boise | ||
| Blimpie in Walmart | 4051 E Fairview Ave, Meridian | ||
| Boise Capital Soccer Club | 2008 US Club Regional Soccer Tourney, Meridian | ||
| Bonaminio's Italian Sausage Company | 4909 Greenbrier Dr., Boise | ||
| Burger King #1688 | 4800 Overland Rd, Boise | ||
| D & D Idaho Foods | 2008 Northwest Motor Fest, Garden City | ||
| Frozen Pop & Stuff | 2287 N 31st Street, Boise | ||
| Hillcrest Country Club | 4610 Hillcrest Dr., Boise | ||
| Hillcrest Country Club - Kitchen | 4610 Hillcrest Dr., Boise | ||
| Idaho Barbecue Company | 2910 Stewart Ave., Boise | ||
| India Place | 600 S Rivershore Lane, Eagle | ||
| Mustard's Grill at Sandy Point | 9725 E Highway 21, Boise | ||
| Papa Murphy's | 1022 Vista Ave., Boise | ||
| Pronto Pups - Unit #3 | 6935 Westfield Place, Boise | ||
| Ranch Concessions | 2313 W Cherry Lane, Meridian | ||
| Seattle's Best Coffee | 350 N Milwaukee St., Boise | ||
| Snak Shak | 4210 Edwards St., Boise | ||
| Sweet Classics | 4340 Riva Ridge Way, Boise | ||
Food Inspection Reports
Key To Violations
- A. Improper temperature for cooking, serving, holding or storing foods. Violation can cause bacteria to grow and illness. Violations can include not cooling foods down quickly enough or not reheating foods to 165 degress before holding hot and serving. Food that is not cooked, served or stored at the proper temperature can also receive violations.
- B. Improper cleaning and sanitizing of kitchen equipment. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food.
- C. Food is not from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved by an official inspecting agency.
- D. Improper hygiene practice. Every kitchen must have properly functioning hand-washing facilities for food-handling staff. Ill employees must be sent home.
- E. Active managerial control. The person in charge must demonstrate that approved food-borne illness prevention practices are being followed.
Contact
Environmental Health
208-327-7499
